СО2-extract of rice flour* (Orýza sativa L.) – is a natural organic product, extracted from the plant raw material (rice flour).
СО2–extract contains natural substances in the same combinations as they exist in a plant cell. The extract is valued due to its sterility, stability during storage and homogeneous distribution inside produced products.
We are the first and sole Russian producers of CO2-extract from shelled black and red rice (rice flour/broken paddy).
Photo 1. CO2-extract of rice flour in a bottle and CO2-raw material (meal)
CO2-extract of rice flour contains the following substances and/or groups of substances:
COMPLEX OF POLYSATURATED FATTY ACIDS
COMPLEX OF SATURATED FATTY ACIDS
COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES
CO2-extract is produced by means of treatment of rice flour with liquid carbon dioxide under pressure of 67.5 atm and at temperature of 31 С.
In the process of extraction only lipophilic (fat-soluble) substances of biologically active ingredients are extracted from the raw material, and in CO2-raw material (meal) the lipophilic (fat-soluble) portion of valuable substances is almost completely preserved, such as:
- vitamins and aminoacids.
It is free from any synthetic solvents
Stability of the extract composition and parameters during storage
Durable shelf life
(3 years and more)
Not damaged by granary and other pests
Russian raw material and production
Absolutely natural organic product
containing preserved set of components
of the source raw material
Sterile and microbiologically clean
product (no preservation agents used)
Cost saving (when such extract is used
its dosage is calculated
in grams or milligrams)
Minimization of transport expenses
(small weight and volume of package during transportation)
Small storage size (cost-saving in respect of package, loading/unloading
works and warehouses)
The product has wound-healing, burn-treatment action, facilitates epithelization and regeneration of wounds. СО2-meal is the ideal carrier for any biologically active additives (BAA) – sterile, natural medium, highly adsorbing any ingredients.
Properties: improves functioning of liver and pancreas, removal of toxic substances from human organism, decreases the blood cholesterol level.
The product is a biologically active substance, having high anti-inflammatory, antioxidant, bactericide and other useful properties.
Properties: This extract is a substitute of elite grades of rice oil, and porous structure of СО2-meal facilitates adsorption of any ingredients (suitable for usage as a component of mixtures).
COSMETOLOGY AND HYGIENE PRODUCTS:
It is a biologically active substance, having high anti-inflammatory, antioxidant, bactericide and other useful properties.
Properties: cosmetic products, containing СО2-extract of rice flour, have soft, gentle, smooth and homogenic texture, ensure protection of skin from negative environmental impact, wrinkle and anti-age control.
Products: any skin type creams, massage creams, hair colors, toothpaste, shampoos, lipsticks, body deodorants, toilet soaps.
Usable shelf life: 3 years.
Package: PET bottles from 300 ml to 5 l.
Storage conditions: CO2-extract should be kept in clean, dry, pest-free, properly ventilated premises without any foreign odor, at temperature max. +25 С and relative air humidity max.90%.
PROSPECTIVE TYPES OF CO2-EXTRACT:
CO2-extract of amaranth (Amaranthus cruentus)
CO2-extract of sea-buckthorn (Hippophae rhamnoides L.)
CO2-extract of watermelon seeds (Watermelon seed)
CO2-extract of pumpkin seeds (Pumpkin seed)
CO2-extract of grape seeds (Vitis vinifera L.)
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