® CO2 rice flour extract

CO2-EXTRACT OF RICE FLOUR

СО2-extract of rice flour* (Orýza sativa L.) – is a natural organic product, extracted from the plant raw material (rice flour).

СО2–extract contains natural substances in the same combinations as they exist in a plant cell. The extract is valued due to its sterility, stability during storage and homogeneous distribution inside produced products.

We are the first and sole Russian producers of CO2-extract from shelled black and red rice (rice flour/broken paddy).

Photo 1. CO2-extract of rice flour in a bottle and CO2-raw material (meal)

We prepared for you an illustrated and helpful booklet with description of CO2-extract of rice flour:

The booklet in PDF format is available here (~1 Мb)

CHARACTERISTIC FEATURES OF

CO2-EXTRACT OF RICE FLOUR

CO2-extract of rice flour contains the following substances and/or groups of substances:

RICE WAX

COMPLEX OF POLYSATURATED FATTY ACIDS

COMPLEX OF SATURATED FATTY ACIDS

COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES

ABOUT RICE FLOUR

Rice flour is a product produced in the process of polishing from the rice grain surface of bran covering and germ.

Quality parameters of rice flour and chromatographic analysis of СО2-extract of rice flour:

Information in PDF format is available here (~0.7 Мb)

EXTRACT PRODUCTION TECHNOLOGY

CO2-extract is produced by means of treatment of rice flour with liquid carbon dioxide under pressure of 67.5 atm and at temperature of 31 С.

In the process of extraction only lipophilic (fat-soluble) substances of biologically active ingredients are extracted from the raw material, and in CO2-raw material (meal) the lipophilic (fat-soluble) portion of valuable substances is almost completely preserved, such as:

- fibre,

- microelements,

- proteins,

- vitamins and aminoacids.

CHARACTERISTIC FEATURES AND ADVANTAGES OF CO2-EXTRACT OF RICE FLOUR

It is free from any synthetic solvents

Non-oxidizable

Stability of the extract composition and parameters during storage

Durable shelf life
(3 years and more)

Not damaged by granary and other pests

Russian raw material and production

Absolutely natural organic product

containing preserved set of components

of the source raw material

Sterile and microbiologically clean

product (no preservation agents used)

Cost saving (when such extract is used

its dosage is calculated

in grams or milligrams)

Minimization of transport expenses

(small weight and volume of package during transportation)

Small storage size (cost-saving in respect of package, loading/unloading

works and warehouses)

INTENDED USE OF CO2-EXTRACT OF RICE FLOUR

MEDICINE:

The product has wound-healing, burn-treatment action, facilitates epithelization and regeneration of wounds. СО2-meal is the ideal carrier for any biologically active additives (BAA) – sterile, natural medium, highly adsorbing any ingredients.

Properties: improves functioning of liver and pancreas, removal of toxic substances from human organism, decreases the blood cholesterol level.

FOOD PRODUCTION:

The product is a biologically active substance, having high anti-inflammatory, antioxidant, bactericide and other useful properties.

Properties: This extract is a substitute of elite grades of rice oil, and porous structure of СО2-meal facilitates adsorption of any ingredients (suitable for usage as a component of mixtures).

COSMETOLOGY AND HYGIENE PRODUCTS:

It is a biologically active substance, having high anti-inflammatory, antioxidant, bactericide and other useful properties.

Properties: cosmetic products, containing СО2-extract of rice flour, have soft, gentle, smooth and homogenic texture, ensure protection of skin from negative environmental impact, wrinkle and anti-age control.

Products: any skin type creams, massage creams, hair colors, toothpaste, shampoos, lipsticks, body deodorants, toilet soaps.

PACKING OF EXTRACT, SHELF LIFE AND STORAGE CONDITIONS

Usable shelf life: 3 years.

Package: PET bottles from 300 ml to 5 l.

Storage conditions: CO2-extract should be kept in clean, dry, pest-free, properly ventilated premises without any foreign odor, at temperature max. +25 С and relative air humidity max.90%.

PROSPECTIVE TYPES OF CO2-EXTRACT:

CO2-экстракт амаранта, производим и реализуем СО2-экстракт

CO2-extract of amaranth (Amaranthus cruentus)

CO2-экстракт облепихи, производим и реализуем СО2-экстракт

CO2-extract of sea-buckthorn (Hippophae rhamnoides L.)

CO2-экстракт арбузной семечки, производим и реализуем СО2-экстракт

CO2-extract of watermelon seeds (Watermelon seed)

CO2-экстракт тыквенной семечки, производим и реализуем СО2-экстракт

CO2-extract of pumpkin seeds (Pumpkin seed)

CO2-экстракт виноградных семян, производим и реализуем СО2-экстракт

CO2-extract of grape seeds (Vitis vinifera L.)

OUR PARTNER

LLC "Company Caravan" - science, experience, technology and worldwide recognition.

Russia, Krasnodar Territory, Krasnodar, pos. Belozeroe, a/p 2006
Tel. +7 (861) 229-43-26, fax +7 (861) 229-54-50
E-mail: kuban_karawan@mail.ru
www.kuban-karawan.ru

PLEASE CONTACT US

Name of legal entity (Tax ID) Required field

E-mail Required field Incorrect E-mail

Telephone Required field

Message Required field

Your message has been successfully sent

Error sending message

Pressing the button “Send” I hereby confirm the consent to process my personal data.